Wednesday, February 4, 2015

What's wonderful this Wednesday?

French toast bake!  And the wonderful friend who made it.  I sent Donna this recipe I found online, saying I wanted to try it.  She bought Texas Toast and a couple of other ingredients she didn't already have, and this morning we had it for brunch.  Thank you, Donna, for a wonderful Wednesday.  It was delicious, with some left over for tomorrow.

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1-1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
1.   Melt butter in microwave, add brown sugar, and stir until mixed.
2.  Pour butter/sugar mix into bottom of 9" x 13" pan, and spread around
3.  Beat eggs, milk, & vanilla
4.  Lay single layer of Texas Toast in pan
5.  Spoon 1/2 of egg mixture on bread layer
6.  Add 2nd layer of Texas Toast
7.  Spoon on remaining egg mixture
8.  Cover and chill in fridge overnight
9.  Bake at 350 for 45 minutes (covered for the first 30 minutes)
10.  Sprinkle with powdered sugar
11.  Serve with warm maple syrup

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