Rosie took me to dinner at Bristol Seafood Grill on Wednesday. I ordered Maple Plank Roasted Salmon with bourbon glaze, herb roasted potato and asparagus hash (see the illustration). Rosie and I also shared carrot cake with pecan praline filling, sweet cream cheese, with toasted coconut and crème anglaise for dessert (and she got a second one to take to a friend).
Rosie had the Pretzel Crusted Trout, which came with roasted yukon potatoes, french green beans, frisée, warm bacon, and mustard vinaigrette. (These are not my photos; I found them online.)
Rosie was born in Italy and moved to the United States when she was eleven. I like how eclectic the Crown Center is. We hear both Russian and Chinese being spoken here every day, not just English.
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